Junior Chef

Junior Chef Program

Once again, the Boys & Girls Club of Greater Salem will partner with Tuscan Brands and offer an 8 week in-depth culinary instructional program called the Junior Chef. This program received the Boys & Girls Club's Yankee Chapter's Program Award for Education & Career Development.

Under the guidance of Chef Nimesh Maharjan and Tuscan Brands owner Joe Faro, students will learn about kitchen safety & cleanliness, food prep, bread baking, pasta making, preparing the perfect entrée and learning the art of creating a fabulous dessert. Some classes will be taught at the Club and some at the Tuscan Kitchen/Market. Space is limited to 10 teens (ages 14-18) who are motivated to learn every aspect of being a successful chef. You are encouraged to join the program whether you want to pursue a career in culinary arts or just want to learn to create great food!
Michael Foster, participant of Jr. Chef Program 2016- currently works at Tuscan Kitchen.
Share by: